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Manuel de la cuisine, ou, L'art d'irriter la gueule

Publication date: 1811
Topics: Cooking, French -- Dictionaries -- French, Food -- Dictionaries -- French, Wine and wine making -- Dictionaries -- French
Publisher: A Metz : De l'imprimerie de C.-M.-B. Antoine, éditeur
Collection: getty; americana
Contributor: Getty Research Institute
Language: French
Item Size: 796.7M

[4], 428 pages ; 22 cm (8vo)

Title vignette (printer's device)

Vicaire, following Quérard, considers Bauvillers a pseudonym, rejecting the occasional attribution to A.B. Beauvilliers

Notes

No table of contents found.

Addeddate: 2019-11-27 19:46:55
Associated-names: Beauvilliers, A. B. (Antoine B.), 1754-1817, attributed name
Call number: 9933900099001551
Camera: Sony Alpha-A6300 (Control)
External-identifier: urn:oclc:record:1157120212
Foldoutcount: 0
Identifier: manueldelacuisin00unse
Identifier-ark: ark:/13960/t9288g50q
Invoice: 101
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Openlibrary_edition: OL27796817M
Openlibrary_work: OL20552713W
Page-progression: lr
Page_number_confidence: 82
Page_number_module_version: 1.0.3
Pages: 442
Physical_item: 19
Ppi: 300
References: Vicaire, G. Bib. gastronomique, col. 74-76; Willan, A. The cookbook library, page 221
Republisher_date: 20191212192537
Republisher_operator: associate-ronamye-cabale@archive.org
Republisher_time: 2498
Scandate: 20191210225237
Scanner: scribe1.santamonica.archive.org
Scanningcenter: santamonica
Tts_version: 2.1-final-2-gcbbe5f4
Worldcat (source edition): 1110652969